Back to Fish Consumption Products

What You Need to Know Before You Eat that Fish!

IISG-05-01

Fish offer important nutrients in your diet.
They also contain health risks due to contaminants, such as mercury. This
one-page fact sheet—organized in concise bullet-points—provides consumers and
anglers with pertinent information
concerning these risks.

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Contact

Kimberly Lomax
Office Manager
217-333-6444
klomax@illinois.edu


Illinois-Indiana Sea Grant
Purdue University
195 Marsteller Street
West Lafayette, IN 47907-2033
765-496-3722
iisg@purdue.edu
University of Illinois Extensio
Sea Grant
NOAA
Purdue University