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What You Need to Know Before You Eat that Fish!

IISG-05-01

Fish offer important nutrients in your diet.
They also contain health risks due to contaminants, such as mercury. This
one-page fact sheet—organized in concise bullet-points—provides consumers and
anglers with pertinent information
concerning these risks.

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Contact

Kimberly Lomax
Office Manager
217-333-6444
klomax@illinois.edu


Illinois-Indiana Sea Grant College Program
University of Illinois
1101 W. Peabody Drive
374 National Soybean Research Center, MC-635
Urbana, IL 61801
Ph: 217.333.6444 | Fax: 217.333.8046
University of Illinois Extensio
Sea Grant
NOAA
Purdue University