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Contaminants in Fish and Seafood


Available in English, Spanish, Polish, and Chinese, this 12-page brochure, contains information concerning the benefits and risks of fish consumption. The Indiana and Illinois guideline brochures provide critical information about contaminants, such as mercury and PCBs, found in some fish, as well as cooking methods to reduce their effects.

To obtain a free copy of the brochure email




Kimberly Lomax
Office Manager

Illinois-Indiana Sea Grant College Program
University of Illinois
1101 W. Peabody Drive
374 National Soybean Research Center, MC-635
Urbana, IL 61801
Ph: 217.333.6444 | Fax: 217.333.8046
University of Illinois Extensio
Sea Grant
Purdue University