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Contaminants in Fish and Seafood

IISG-03-01


Available in English, Spanish, Polish, and Chinese, this 12-page brochure, contains information concerning the benefits and risks of fish consumption. The Indiana and Illinois guideline brochures provide critical information about contaminants, such as mercury and PCBs, found in some fish, as well as cooking methods to reduce their effects.

To obtain a free copy of the brochure email dorworth@purdueal.edu

 

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Contact

Kimberly Lomax
Office Manager
217-333-6444
klomax@illinois.edu


Illinois-Indiana Sea Grant College Program
University of Illinois
1101 W. Peabody Drive
374 National Soybean Research Center, MC-635
Urbana, IL 61801
Ph: 217.333.6444 | Fax: 217.333.8046
University of Illinois Extensio
Sea Grant
NOAA
Purdue University